About Us

We are a New Zealand business - locally owned and operated. Our strong focus is on sustainable and ethical production and distribution. Our dynamic team has many years of successful business acumen, hydrology, marketing and distribution knowledge and experience. We offer a personal, tailored and customer-focused service to distributors and retailers. 

Our Stockists

Cod and Lobster Brasserie,  300 Trafalgar St, Nelson.

DeVille Cafe and Bar, 22 New Street, Nelson.

Harbour Light Bistro, 341 Wakefield Quay, Nelson.

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Jellyfish Restaurant & Bar, Shed 1, Mapua Wharf.

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Cloudy Bay Vineyards, 230 Jacksons Rd, Blenheim.

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Ambrosia Cafe, 226 Queen Street, Richmond.

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The Monaco Kitchen, 6 Point Rd, Monaco, Nelson.

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Arbour, 36 Godfrey Road, Blenheim. 

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Natalia Harrington 
 

With many years of business operations and marketing experience, I am particularly excited about this product and the opportunity it presents.

I would love to help you with your marketing questions and see this water enjoyed by many in all parts of the world. 

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m: 0064 21 228 5134 

e:  

Doug Pirc | Director 

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I can be called the source keeper! I look after the water supply, testing and ensuring that the collection point is secure, clean and working. 

When I am not at the source, I arrange shipments, distribution and logistics - all of which I would be happy to help you with. 

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m: 0064 21 069 8983

e:  

Jamie Harrington | Director 
 

I would love to talk to you about your distribution needs and to tailor our production packages to meet your needs.

Due to our size, production and distribution channels, we strive to offer you fast and reliable service. 

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m: 0064 21 65 1158

e: